Title of article
Characterization of Brevibacterium linens pigmentation using spectrocolorimetry
Author/Authors
Guyomarc’h، نويسنده , , F and Binet، نويسنده , , A and Dufossé، نويسنده , , L، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
10
From page
201
To page
210
Abstract
Spectrocolorimetry was used for the evaluation of Brevibacterium linens pigmentation. A total of 23 strains of Brevibacterium linens, from various sources, were plated onto solid agar media and their color coordinates were measured and expressed by the L*a*b* colorimetric system. All the strains were located along a straight line with a hue of 66° (orange color). The effect of light exposure versus storage in the dark was also investigated using this approach. Three groups with distinct behaviors were demonstrated for the 23 B. linens strains.
Keywords
Color , cheese , Brevibacterium linens , Spectrocolorimetry , pigmentation
Journal title
International Journal of Food Microbiology
Serial Year
2000
Journal title
International Journal of Food Microbiology
Record number
2108652
Link To Document