• Title of article

    Characterization of Brevibacterium linens pigmentation using spectrocolorimetry

  • Author/Authors

    Guyomarc’h، نويسنده , , F and Binet، نويسنده , , A and Dufossé، نويسنده , , L، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2000
  • Pages
    10
  • From page
    201
  • To page
    210
  • Abstract
    Spectrocolorimetry was used for the evaluation of Brevibacterium linens pigmentation. A total of 23 strains of Brevibacterium linens, from various sources, were plated onto solid agar media and their color coordinates were measured and expressed by the L*a*b* colorimetric system. All the strains were located along a straight line with a hue of 66° (orange color). The effect of light exposure versus storage in the dark was also investigated using this approach. Three groups with distinct behaviors were demonstrated for the 23 B. linens strains.
  • Keywords
    Color , cheese , Brevibacterium linens , Spectrocolorimetry , pigmentation
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2000
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2108652