Title of article :
Effects of combined exposure of Micrococcus luteus to nisin and pulsed electric fields
Author/Authors :
Dutreux، نويسنده , , N and Notermans، نويسنده , , Javier and Gَngora-Nieto، نويسنده , , M.M and Barbosa-Cلnovas، نويسنده , , G.V and Swanson، نويسنده , , B.G، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Abstract :
Death and injury following exposure of Micrococcus luteus to nisin and pulsed electric field (PEF) treatment were investigated in phosphate buffer (pH 6.8, σ=4.8 ms/cm at 20°C). Four types of experiment were carried out, a single treatment with nisin (100 IU/ml at 20°C for 2 h), a single PEF treatment, a PEF treatment followed by incubation with nisin (as before) and addition of nisin to the bacterial suspension prior to the PEF treatment. The application of nisin clearly enhanced the lethal effect of PEF treatment. The bactericidal effect of nisin reduced viable counts by 1.4 log10 units. Treatment with PEF (50 pulses at 33 kV/cm) resulted in a reduction of 2.4 log10 units. PEF treatment followed by nisin caused a reduction of 5.2 log10 units in comparison with a 4.9 log10 units reduction obtained with nisin followed by PEF. Injury of surviving cells was investigated using media with different concentrations of salt. Sublethally damaged cells of M. luteus could not be detected by this means, following PEF treatment.
Keywords :
Combined treatment , Micrococcus luteus , pulsed electric fields , nisin
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology