Title of article
Food Microbiology: 2nd ed, M.R. Adams and M.O. Moss, RSC (Royal Society of Chemistry), Cambridge CB4 OWF, UK. 2000; Gram-negative coloured paperback; xiv+480 pages; £22.50; e-mail sales@rsc.org
Author/Authors
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
2
From page
209
To page
210
Journal title
International Journal of Food Microbiology
Serial Year
2000
Journal title
International Journal of Food Microbiology
Record number
2108834
Link To Document