Title of article
Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption
Author/Authors
de Assis، نويسنده , , Magda A. and Destro، نويسنده , , Maria Teresa and Franco، نويسنده , , Bernadette D.G.M. and Landgraf، نويسنده , , Mariza، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
4
From page
161
To page
164
Abstract
The incidence of Salmonella spp., Listeria spp. and Listeria monocytogenes in horsemeat for human consumption was investigated. One-hundred and twenty-one samples of frozen horsemeat collected from two Brazilian abattoirs were analysed over a period of 1 year. Twenty-two samples (18.2%) were positive for Listeria spp. with nine (7.4%) containing L. monocytogenes. None of the samples harbored Salmonella spp.
Keywords
Listeria monocytogenes , Salmonella spp. , Horsemeat , Listeria spp.
Journal title
International Journal of Food Microbiology
Serial Year
2000
Journal title
International Journal of Food Microbiology
Record number
2108871
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