Title of article :
Investigation of bacterial spore structure by high resolution solid-state nuclear magnetic resonance spectroscopy and transmission electron microscopy
Author/Authors :
Leuschner، نويسنده , , Renata G.K and Lillford، نويسنده , , Peter J، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2001
Abstract :
High resolution solid-state nuclear magnetic resonance spectroscopy (NMR) in combination with transmission electron microscopy (TEM) of spores of Bacillus cereus, an outer coatless mutant B. subtilis 322, an inner coatless mutant B. subtilis 325 and of germinated spores of B. subtilis CMCC 604 were carried out. Structural differences in the coats, mainly protein of spores were reflected by NMR spectra which indicated also differences in molecular mobility of carbohydrates which was partially attributed to the cortex. Dipicolinic acid (DPA) of spores of B. cereus displayed a high degree of solid state order and may be crystalline. Heat activation was studied on spores of B. subtilis 357 lux+ and revealed a structural change when analysed by TEM but this was not associated with increases in molecular mobility since no effects were measured by NMR.
Keywords :
Transmission electron microscopy , Spores , BACILLUS SUBTILIS , Bacillus cereus , Heat activation , Nuclear magnetic resonance
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology