مرکز منطقه ای اطلاع رساني علوم و فناوري - Safety evaluation of certain food additives: Prepared by the fifty-first meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series 42; WHO, Geneva, 1999, IPCS-International Programme on Chemical Safety, 490 pages;

Title of article :

Safety evaluation of certain food additives: Prepared by the fifty-first meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series 42; WHO, Geneva, 1999, IPCS-International Programme on Chemical Safety, 490 pages;

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2001

Pages :

From page :

175

To page :

175

Journal title :

International Journal of Food Microbiology

Serial Year :

2001

Journal title :

International Journal of Food Microbiology

Record number :

2108929

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2108929