Title of article :
Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores
Author/Authors :
Fern?ndez، نويسنده , , A. and Ocio، نويسنده , , M.J. Torralvo-Fernandez، نويسنده , , P.S. and Mart??nez، نويسنده , , A.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
8
From page :
257
To page :
264
Abstract :
The effect of isothermal and non-isothermal heat activation on germination and thermoresistance of two strains of Bacillus cereus spores was studied. Results indicated that the germination after isothermal activation was lower than after non-isothermal heating. The activation rate affected the z value, which increased with faster heating rates. For each temperature and inactivation rate, the non-isothermal activation at rate of 2°C/min resulted in larger D values (D90=4.70 min) than isothermal activation (D90=4.04 min). The two mathematical equations used to analyse non-isothermal data produced similar predicted D and z values, nevertheless the Hayakawa equation modified in this work for non-linear regression analysis, requires less computational effort.
Keywords :
B. cereus , Non-isothermal inactivation
Journal title :
International Journal of Food Microbiology
Serial Year :
2001
Journal title :
International Journal of Food Microbiology
Record number :
2108949
Link To Document :
بازگشت