مرکز منطقه ای اطلاع رساني علوم و فناوري - Shelf-life evaluation of foods: Second ed. Edited by C.M.D. Man and A. A. Jones. An Aspen Publication, Gaithersburg, Maryland, 2000; hardback, xv+pp. 272; $149.00; ISBN: 0-8342-1782-1;

Title of article :

Shelf-life evaluation of foods: Second ed. Edited by C.M.D. Man and A. A. Jones. An Aspen Publication, Gaithersburg, Maryland, 2000; hardback, xv+pp. 272; $149.00; ISBN: 0-8342-1782-1;

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2001

Pages :

From page :

141

To page :

142

Journal title :

International Journal of Food Microbiology

Serial Year :

2001

Journal title :

International Journal of Food Microbiology

Record number :

2109090

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2109090