Title of article
Continuous Thermal Processing of Foods. Pasteurization and UHT Sterilization: M. Lewis and N. Heppel. Aspen Publishers, Inc., Maryland, 2000. xv+447 pages, hard back; US$120.00. ISBN: 0-8342-1259-5;
Author/Authors
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
2
From page
165
To page
166
Journal title
International Journal of Food Microbiology
Serial Year
2001
Journal title
International Journal of Food Microbiology
Record number
2109194
Link To Document