Title of article
Two antioxidative lactobacilli strains as promising probiotics
Author/Authors
Kullisaar، نويسنده , , Tiiu and Zilmer، نويسنده , , Mihkel and Mikelsaar، نويسنده , , Marika and Vihalemm، نويسنده , , Tiiu and Annuk، نويسنده , , Heidi and Kairane، نويسنده , , Ceslava and Kilk، نويسنده , , Ann، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
10
From page
215
To page
224
Abstract
Two antioxidative strains tentatively identified as Lactobacillus fermentum, E-3 and E-18, were isolated from intestinal microflora of a healthy child. Survival time of these strains in the presence of reactive oxygen species (ROS), like hydrogen peroxide, superoxide anions and hydroxyl radicals, was significantly increased compared with a non-antioxidative strain, and also was quite similar to a highly ROS resistant strain of Salmonella typhimurium. E-3 and E-8 contain a remarkable level of glutathione, express Mn-SOD, which is important for the prevention of lipid peroxidation, and secrete hydrogen peroxide. Their significant antimicrobial activity combined with antioxidative properties may serve as defensive principles in the intestinal microbial ecosystem and overcome exo- and endogenous oxidative stress.
Keywords
Lactobacillus fermentum , Reactive oxygen species , Lipid peroxidation , glutathione , Superoxide dismutase (SOD)
Journal title
International Journal of Food Microbiology
Serial Year
2002
Journal title
International Journal of Food Microbiology
Record number
2109512
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