• Title of article

    Two antioxidative lactobacilli strains as promising probiotics

  • Author/Authors

    Kullisaar، نويسنده , , Tiiu and Zilmer، نويسنده , , Mihkel and Mikelsaar، نويسنده , , Marika and Vihalemm، نويسنده , , Tiiu and Annuk، نويسنده , , Heidi and Kairane، نويسنده , , Ceslava and Kilk، نويسنده , , Ann، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2002
  • Pages
    10
  • From page
    215
  • To page
    224
  • Abstract
    Two antioxidative strains tentatively identified as Lactobacillus fermentum, E-3 and E-18, were isolated from intestinal microflora of a healthy child. Survival time of these strains in the presence of reactive oxygen species (ROS), like hydrogen peroxide, superoxide anions and hydroxyl radicals, was significantly increased compared with a non-antioxidative strain, and also was quite similar to a highly ROS resistant strain of Salmonella typhimurium. E-3 and E-8 contain a remarkable level of glutathione, express Mn-SOD, which is important for the prevention of lipid peroxidation, and secrete hydrogen peroxide. Their significant antimicrobial activity combined with antioxidative properties may serve as defensive principles in the intestinal microbial ecosystem and overcome exo- and endogenous oxidative stress.
  • Keywords
    Lactobacillus fermentum , Reactive oxygen species , Lipid peroxidation , glutathione , Superoxide dismutase (SOD)
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2002
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2109512