Title of article :
Proposal of a novel parameter to describe the influence of pH on the lag phase of Listeria monocytogenes
Author/Authors :
McKellar، نويسنده , , R.C and Lu، نويسنده , , X and Knight، نويسنده , , K.P، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
9
From page :
127
To page :
135
Abstract :
Predictive models for lag phase duration (λ) have been less reliable than specific growth rate (μ) models due, in part, to the influence of the pre-growth environment on λ. A discrete modelling approach was taken to more completely define the response of individual cells to new environments. Time to detection (td) data was obtained from serial twofold dilutions of Listeria monocytogenes growing in a Bioscreen at 30 °C. Comparison of the inoculum densities required to achieve maximum td at growth pH values from 7.2 to 4.7 revealed that, as the growth pH decreased, fewer cells were capable of making the transition to the exponential phase. The proportion of these cells (termed “adaptable cells”) in the original inoculum was used to define a new parameter (r0) which, when combined with the constant mean individual cell physiological state parameter (p0), the variation in p0 (SDp0), the inital inoculum (N0) and the maximum population density (Nmax) was able to simulate a complete growth curve. Power transformations with rescaled explanatory variables provided suitable models for the influence of pH on μ, r0, and SDp0 (r2>0.70).
Keywords :
Listeria monocytogenes , Growth , Physiological state , Mathematical model , Predictive microbiology , Lag phase , PH
Journal title :
International Journal of Food Microbiology
Serial Year :
2002
Journal title :
International Journal of Food Microbiology
Record number :
2109545
Link To Document :
بازگشت