Title of article
Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration
Author/Authors
Le Marc، نويسنده , , Y. and Huchet، نويسنده , , V. and Bourgeois، نويسنده , , C.M. and Guyonnet، نويسنده , , J.P. and Mafart، نويسنده , , P. and Thuault، نويسنده , , D.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
19
From page
219
To page
237
Abstract
The combined effects of temperature, pH and organic acids (lactic, acetic and propionic) on the growth kinetics of Listeria innocua ATCC 33090 were studied. First, a multiplicative model was built assuming independent effects of all environmental factors. Thus, the model was expanded by the inclusion of a novel term describing the effects of interactions on the growth/no growth limits. The proposed approach allows an accurate description of the boundary between growth and no growth of Listeria.
Keywords
predictive model , Listeria monocytogenes , Growth/no growth interface , Organic acid
Journal title
International Journal of Food Microbiology
Serial Year
2002
Journal title
International Journal of Food Microbiology
Record number
2109564
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