Title of article :
Survival of bifidobacteria after spray-drying
Author/Authors :
Lian، نويسنده , , Wen-Chian and Hsiao، نويسنده , , Hung-Chi and Chou، نويسنده , , Cheng-Chun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Abstract :
To investigate the survival of bifidobacteria after spray-drying, Bifidobacterium infantis CCRC 14633, B. infantis CCRC 14661, B. longum ATCC 15708, B. longum CCRC 14634 and B. longum B6 were first spray-dried with different carrier media including 10% (w/w) gelatin, gum arabic and soluble starch. B. infantis CCRC 14633 and B. longum were also determined in skim milk. It was found that survival of bifidobacteria after spray-drying varied with strains and is highly dependent on the carriers used. Among the test organisms, B. longum B6 exhibited the least sensitivity to spray-drying and showed the highest survival of ca. 82.6% after drying with skim milk.
isons of the effect of carrier concentrations revealed that spray-drying at 10% (w/w) gelatin, gum arabic or soluble starch resulted in the highest survival of bifidobacteria. In addition, among the various outlet-air temperatures tested, bifidobacteria showed the highest survival after drying at 50 °C. Elevation of outlet-air temperature caused increased inactivation of bifidobacteria. However, the inactivation caused by increased outlet-air temperature varied with the carrier used, with the greatest reduction observed using soluble starch and the least with skim milk.
Keywords :
Survival , bifidobacteria , spray-drying
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology