Title of article
Evaluation of sorbitol-salicin MacConkey medium containing cefixime and tellurite (CT-SSMAC medium) for isolation of Escherichia coli O157:H7 from raw vegetables
Author/Authors
Fujisawa، نويسنده , , Tomohiko and Sata، نويسنده , , Shin and Aikawa، نويسنده , , Katsuhiro and Takahashi، نويسنده , , Takanori and Yamai، نويسنده , , Shiro and Shimada، نويسنده , , Toshio، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
3
From page
161
To page
163
Abstract
The utility of CT-SSMAC medium (sorbitol-salicin MacConkey medium containing cefixime and tellurite) for the isolation of Escherichia coli O157:H7 from raw vegetables was investigated. The colonies of all E. coli O157:H7 and O157:NM strains tested were colorless and β-galactosidase-positive on CT-SSMAC medium. Furthermore, the number of colorless colonies on the CT-SSMAC medium was less than that on the sorbitol MacConkey medium containing cefixime and tellurite (CT-SMAC medium) from several raw vegetable samples. All colorless colonies grown on CT-SSMAC medium from raw vegetable samples were β-galactosidase-negative. These findings suggest that the CT-SSMAC medium is useful for the isolation of E. coli O157:H7 from raw vegetable samples.
Keywords
Raw vegetable , Escherichia coli O157:H7 , Isolation , Sorbitol-salicin MacConkey cefixime tellurite (CT-SSMAC medium)
Journal title
International Journal of Food Microbiology
Serial Year
2002
Journal title
International Journal of Food Microbiology
Record number
2109629
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