Title of article :
Making the most of HACCP. Learning from othersʹ experience: Editors: Tony Mayes and Sara Mortimore. CRC Press, New York, Woodhead Publishing Limited, Cambridge, England, 2001; xv+236 pages, hardback; CRC Press ISBN 0-8493-1218-3, order no:WP1218; UK £115.
Author/Authors :
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
1
From page :
165
To page :
165
Journal title :
International Journal of Food Microbiology
Serial Year :
2002
Journal title :
International Journal of Food Microbiology
Record number :
2109631
Link To Document :
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