• Title of article

    Quantitative risk assessment of human infection from Escherichia coli O157 associated with recreational use of animal pasture

  • Author/Authors

    Strachan، نويسنده , , Norval J.C and Dunn، نويسنده , , Geoffrey A. and Ogden، نويسنده , , Iain D، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2002
  • Pages
    13
  • From page
    39
  • To page
    51
  • Abstract
    A quantitative microbial risk assessment incorporating Monte Carlo simulations is described which estimates the probability of Escherichia coli O157 infection of humans by visiting pasture previously grazed by cattle. The risk assessment is performed for a number of scenarios including a variation in the grazing period prior to the human visit, the duration of visit (8-h day or 24-h camp) and the level of E. coli O157 shed by the cattle. Assuming the cattle have been on the field for 28 days, followed directly by a human visit, and the proportion of animals shedding the organism are as described in previous surveys 5±1% (Synge, B.A., Gunn, G.J., Ternent, H.E., Hopkins, G.F., Thomson-Carter, F., Foster, G., Chase-Topping, M., McKendrick, I., 2001). Prevalence and factors affecting the shedding of verocytotoxin producing Escherichia coli O157 in beef cattle in Scotland. In: Concerted Action CT98-3935 Veroctotoxigenic E. coli in Europe, 5. Epidemiology of Verocytotoxigenic E. coli, Dublin, pp. 98–103.), a probability of infection of 0.1% is attained for 8- and 24-h periods when the cattle are shedding approximately 103 and 104 CFU g−1, respectively. Monte Carlo simulations demonstrated that risk mitigation strategies of removing cattle from the pasture 4 weeks prior to the human visit in addition to physical removal of faeces showed significant reductions in potential infection rates.
  • Keywords
    Environmental pathogens , risk mitigation , Escherichia coli O157 , Quantitative risk assessment , Monte Carlo simulations
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2002
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2109661