Title of article :
What is the source of ochratoxin A in wine?
Author/Authors :
Cabaٌes، نويسنده , , F.J and Accensi، نويسنده , , F and Bragulat، نويسنده , , M.R and Abarca، نويسنده , , M.L and Castellل، نويسنده , , G and Minguez، نويسنده , , S and Pons، نويسنده , , A، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
3
From page :
213
To page :
215
Abstract :
During a microvinification trial using natural mouldy grapes from a research experimental vineyard, ochratoxin A (OTA) contaminated white wine was obtained. Potential OTA-producing mycobiota of grape samples used in this microvinification process was assessed. Only Aspergillus carbonarius isolates were detected as producers of OTA. Our report is a strong evidence of the contribution of A. carbonarius in the OTA contamination in wine.
Keywords :
Aspergillus carbonarius , Black aspergilli , Wine , Ochratoxin A
Journal title :
International Journal of Food Microbiology
Serial Year :
2002
Journal title :
International Journal of Food Microbiology
Record number :
2109898
Link To Document :
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