Title of article
What is the source of ochratoxin A in wine?
Author/Authors
Cabaٌes، نويسنده , , F.J and Accensi، نويسنده , , F and Bragulat، نويسنده , , M.R and Abarca، نويسنده , , M.L and Castellل، نويسنده , , G and Minguez، نويسنده , , S and Pons، نويسنده , , A، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
3
From page
213
To page
215
Abstract
During a microvinification trial using natural mouldy grapes from a research experimental vineyard, ochratoxin A (OTA) contaminated white wine was obtained. Potential OTA-producing mycobiota of grape samples used in this microvinification process was assessed. Only Aspergillus carbonarius isolates were detected as producers of OTA. Our report is a strong evidence of the contribution of A. carbonarius in the OTA contamination in wine.
Keywords
Aspergillus carbonarius , Black aspergilli , Wine , Ochratoxin A
Journal title
International Journal of Food Microbiology
Serial Year
2002
Journal title
International Journal of Food Microbiology
Record number
2109898
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