مرکز منطقه ای اطلاع رساني علوم و فناوري - Safety evaluation of certain mycotoxins in food: Prepared by the fifty-sixth meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series: 47; FAO Food and Nutrition Paper: 74; IPCS-International Programme on Chemical

Title of article :

Safety evaluation of certain mycotoxins in food: Prepared by the fifty-sixth meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series: 47; FAO Food and Nutrition Paper: 74; IPCS-International Programme on Chemical

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2003

Pages :

From page :

176

To page :

176

Journal title :

International Journal of Food Microbiology

Serial Year :

2003

Journal title :

International Journal of Food Microbiology

Record number :

2110001

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2110001