• Title of article

    SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain

  • Author/Authors

    Torres، نويسنده , , M.R and Ramos، نويسنده , , A.J and Soler، نويسنده , , J and Sanchis، نويسنده , , V and Mar??n، نويسنده , , S، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2003
  • Pages
    9
  • From page
    185
  • To page
    193
  • Abstract
    A scanning electron microscopy (SEM) study of the effect of water activity (aw), temperature and fungal interactions on the very early phases of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides development on maize grains was carried out. Germination and growth of individual fungal strains were assayed at 0.92, 0.95 and 0.98 aw, and 20 and 30 °C. Hyphal lengths were measured on micrographs taken by SEM at different periods of incubation. A. alternata had the highest linear growth at 0.98 aw, and was the only species able to grow under all conditions tested, whereas A. ochraceus was not able to germinate at 0.92 aw at any temperature assayed. F. verticillioides demonstrated a different behaviour depending on growth temperature. Fungal interactions were studied at 0.95aw and 30 °C. A. ochraceus germination was inhibited when it was co-inoculated with one or two of the other species. A. alternata showed an increased growth rate when growing together with the other fungi, whereas growth of F. verticillioides was significantly inhibited when paired with A. ochraceus.
  • Keywords
    growth , ecophysiology , Scanning electron microscopy (SEM) , Aspergillus ochraceus , FUSARIUM VERTICILLIOIDES , ALTERNARIA ALTERNATA , Maize , Germination , water activity
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2003
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2110003