Title of article
SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain
Author/Authors
Torres، نويسنده , , M.R and Ramos، نويسنده , , A.J and Soler، نويسنده , , J and Sanchis، نويسنده , , V and Mar??n، نويسنده , , S، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
9
From page
185
To page
193
Abstract
A scanning electron microscopy (SEM) study of the effect of water activity (aw), temperature and fungal interactions on the very early phases of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides development on maize grains was carried out. Germination and growth of individual fungal strains were assayed at 0.92, 0.95 and 0.98 aw, and 20 and 30 °C. Hyphal lengths were measured on micrographs taken by SEM at different periods of incubation. A. alternata had the highest linear growth at 0.98 aw, and was the only species able to grow under all conditions tested, whereas A. ochraceus was not able to germinate at 0.92 aw at any temperature assayed. F. verticillioides demonstrated a different behaviour depending on growth temperature. Fungal interactions were studied at 0.95aw and 30 °C. A. ochraceus germination was inhibited when it was co-inoculated with one or two of the other species. A. alternata showed an increased growth rate when growing together with the other fungi, whereas growth of F. verticillioides was significantly inhibited when paired with A. ochraceus.
Keywords
growth , ecophysiology , Scanning electron microscopy (SEM) , Aspergillus ochraceus , FUSARIUM VERTICILLIOIDES , ALTERNARIA ALTERNATA , Maize , Germination , water activity
Journal title
International Journal of Food Microbiology
Serial Year
2003
Journal title
International Journal of Food Microbiology
Record number
2110003
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