Title of article
Evaluation of certain mycotoxins in foods: Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 906, Geneva, 2002; VIII+62 pages, soft cover; ISBN 05 12-3054. Sw.fr. 14.–/In developing countries Sw.fr. 9.
Author/Authors
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
1
From page
203
To page
203
Journal title
International Journal of Food Microbiology
Serial Year
2003
Journal title
International Journal of Food Microbiology
Record number
2110263
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