Title of article :
Viability of microencapsulated bifidobacteria in simulated gastric juice and bile solution
Author/Authors :
Lian، نويسنده , , Wen-Chian and Hsiao، نويسنده , , Hung-Chi and Chou، نويسنده , , Cheng-Chun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2003
Abstract :
Microencapsulated cells of Bifidobacterium longum B6 and Bifidobacterium infantis CCRC 14633 were prepared by spray drying the cell suspension containing the test organism and 10% (w/w) of the carrier material of either gelatin, soluble starch, skim milk or gum arabic. Survival of these microencapsulated and free cells of bifidobacteria in simulated gastric juice (pH 2.0 and 3.0) and bile solution (0.5% and 2.0%) was then examined.
antis CCRC 14633 was more susceptible than B. longum B6 to the simulated gastric environment and bile solution tested. Microencapsulated bifidobacteria exhibited a lower population reduction than free cells during exposure to simulated gastric environment and bile solution. This phenomenon was most pronounced when the test organism was exposed to gastric juice at pH 2.0 or 2.0% bile solution. Moreover, it was also observed that the protective effect exerted by encapsulation with spray drying varied with the carriers used and the strains of bifidobacteria.
Keywords :
microencapsulated bifidobacteria , Simulated gastric juice , Viability , Bile solution
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology