Title of article :
Microbial risk assessment in food processing: Editors: Martyn Brown and Mike Stringer. CRC Press; Woodhead Publishing Limited, Cambridge, England, 2002, xvii+301 pages, hardback, ISBN 1 85573 587 7; £115.00/US§180.00/€180.00+P&P.
Author/Authors :
Skovgaard، نويسنده , , Niels، نويسنده ,
