Title of article :
Meat processing. Improving quality: Editors: Joseph Kerry, John Kerry and David Ledward. Woodhead Publishing Limited, CRC Press, Cambridge, England, xv+464 pages, hardback, £135.00/US$210.00/€210.00 (plus p&p); ISBN 0-8493-1539-5;
Author/Authors :
Skovgaard، نويسنده , , Niels، نويسنده ,
