• Title of article

    Glucose prevents citrate metabolism by enterococci

  • Author/Authors

    Rea، نويسنده , , Mary C. and Cogan، نويسنده , , Timothy M.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2003
  • Pages
    6
  • From page
    201
  • To page
    206
  • Abstract
    Enterococcus faecalis FAIR E-239, growing on glucose plus citrate, metabolized citrate at pH 6.5 or 7.5, but only when glucose had been exhausted; it did not metabolize citrate at pH 5.5 or 8.5. When grown on citrate only, the strain metabolized citrate at all pH values, and two growth rates were apparent. Citrate was mainly metabolized during the second, much slower growth rate. Glucose also inhibited citrate metabolism by E. faecalis FAIR E-237 and FAIR E-259 and Enterococcus faecium FAIR E-338 and FAIR E-371. Glucose-grown resting cells were unable to metabolize citrate. Citrate-grown resting cells had a pH optimum of 4.7 for citrate metabolism but also metabolized significant amounts of citrate at pH 4.2 and 6.5. Resting stationary phase cells used citrate more rapidly than resting log phase cells. Citrate metabolism was faster at citrate levels <10 mM than above 10 mM. These results suggest that some form of catabolite repression is occurring.
  • Keywords
    E. faecium , Enterococcus Faecalis , Citrate and glucose metabolism
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2003
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2110464