Title of article
Microbial Safety of Minimally Processed Foods: By J.S. Novac, G.M. Sapers and V.K. Juneja (Eds.), CRC Press, New York, 2003; 343 pages, soft bound, US $139.95; ISBN: 1-58716-041-2;
Author/Authors
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
2
From page
292
To page
293
Journal title
International Journal of Food Microbiology
Serial Year
2003
Journal title
International Journal of Food Microbiology
Record number
2110552
Link To Document