Title of article :
Microbial Safety of Minimally Processed Foods: By J.S. Novac, G.M. Sapers and V.K. Juneja (Eds.), CRC Press, New York, 2003; 343 pages, soft bound, US $139.95; ISBN: 1-58716-041-2;
Author/Authors :
Skovgaard، نويسنده , , Niels، نويسنده ,
