Title of article
Introduction to toxicology and food: Editor: Tomris Altug. CRC Press, London, New York, xvi+152 pages, hardback; ISBN 0-8493-1456-9
Author/Authors
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
1
From page
293
To page
293
Journal title
International Journal of Food Microbiology
Serial Year
2003
Journal title
International Journal of Food Microbiology
Record number
2110554
Link To Document