Title of article :
Safety evaluation of certain food additives and contaminants: Prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO Food Additives Series 48, WHO, Geneva, 2002, International Programme on Chemical Safet
Author/Authors :
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
2
From page :
115
To page :
116
Journal title :
International Journal of Food Microbiology
Serial Year :
2004
Journal title :
International Journal of Food Microbiology
Record number :
2110579
Link To Document :
بازگشت