Title of article
Safety evaluation of certain food additives and contaminants: Prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO Food Additives Series 48, WHO, Geneva, 2002, International Programme on Chemical Safet
Author/Authors
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
2
From page
115
To page
116
Journal title
International Journal of Food Microbiology
Serial Year
2004
Journal title
International Journal of Food Microbiology
Record number
2110579
Link To Document