Title of article
Lawrieʹs Meat Science: Ed. R.A. Lawrie. Woodhead Publishing Ltd., Cambridge, England, reprint 2002 of sixth ed. 1998, xii+336 pages, soft cover, UK £235.00/US $55.00/€55.00; ISBN1 85573 395 1;
Author/Authors
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
1
From page
118
To page
118
Journal title
International Journal of Food Microbiology
Serial Year
2004
Journal title
International Journal of Food Microbiology
Record number
2110583
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