• Title of article

    Hurdle Technologies. Combination Treatments for Food Stability, Safety and Quality. Food Engineering Series: Editors: Lothar Leistner and Grahame Gould, Kluwer Academic/Plenum Publisher, New York, xiii+194 pages, hardback, 144.50 €/125.00 USD/88.90 GBP; I

  • Author/Authors

    Skovgaard، نويسنده , , Niels، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    1
  • From page
    224
  • To page
    224
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2004
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2110688