Title of article
Hurdle Technologies. Combination Treatments for Food Stability, Safety and Quality. Food Engineering Series: Editors: Lothar Leistner and Grahame Gould, Kluwer Academic/Plenum Publisher, New York, xiii+194 pages, hardback, 144.50 €/125.00 USD/88.90 GBP; I
Author/Authors
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
1
From page
224
To page
224
Journal title
International Journal of Food Microbiology
Serial Year
2004
Journal title
International Journal of Food Microbiology
Record number
2110688
Link To Document