• Title of article

    Poultry Products Processing. An Industry Guide: Shai Barbut. CRC Press, London, New York, 2002; XII + 548 pages, hardback, ISBN 1-88716-060-9; Web:

  • Author/Authors

    Skovgaard، نويسنده , , Niels، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    1
  • From page
    105
  • To page
    105
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2004
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2110726

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2110726