مرکز منطقه ای اطلاع رساني علوم و فناوري - Physical properties of foods and food processing systems: Michael J. Lewis. Woodhead Publishing Limited, Cambridge England, reprinted 2002; first published 1987, 465 pages; paperback; ISBN 1 85573272 6; £35.00/US$60.00/€50.00

Title of article :

Physical properties of foods and food processing systems: Michael J. Lewis. Woodhead Publishing Limited, Cambridge England, reprinted 2002; first published 1987, 465 pages; paperback; ISBN 1 85573272 6; £35.00/US$60.00/€50.00

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2004

Pages :

From page :

106

To page :

106

Journal title :

International Journal of Food Microbiology

Serial Year :

2004

Journal title :

International Journal of Food Microbiology

Record number :

2110939

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=2110939