Title of article :
Predictive modelling of growth and measurement of enzymatic synthesis and activity by a cocktail of Brochothrix thermosphacta
Author/Authors :
Braun، نويسنده , , P and Sutherland، نويسنده , , J.P، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
7
From page :
169
To page :
175
Abstract :
The possibility was examined of developing a predictive model that combined microbial growth (increase in cellular number) and extracellular enzyme activity of a cocktail of three strains of Brochothrix thermosphacta. Estimations of growth and enzyme activity were made within a three-dimensional matrix of conditions: temperature 2–20 °C, pH value 4.0–7.5 and water activity (aw) 0.95–0.995. A model which predicted growth based on increases in cell number was constructed. No extracellular lipases were detected, but slight proteolytic reactions were observed. Although it was not possible to model protease activity, the growth model and information relating to enzyme activity will be made freely available in a database on the Internet.
Keywords :
Brochothrix thermosphacta , Food spoilage , microbial growth , Predictive microbiology , enzymes
Journal title :
International Journal of Food Microbiology
Serial Year :
2004
Journal title :
International Journal of Food Microbiology
Record number :
2111020
Link To Document :
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