Title of article :
Robin C. McKellar, Xuewen Lu (Eds), Modelling Microbial Responses in Food. CRC Series in Contemporary Food Science, vol. 17, CRC press, Boca Raton. 360 pp. Hard cover, $129.95; ISBN 084931237X. .
Author/Authors :
Skovgaard، نويسنده , , Niels، نويسنده ,
