Title of article :
N. Magan, M. Olsen (Eds.), Mycotoxins in Food. Detection and Control. CRC Press, New York, Woodhead Publishing, Cambridge, England, 2004, xxvi + 471 pages, hardback; CRC Press ISBN 0-8493-2557-9, order no. W2557; US$ 225.00/€ 190.00/GB £ 135.00;
Author/Authors :
Skovgaard، نويسنده , , Niels، نويسنده ,
