Title of article :
Comparison of genotyping methods by application to Salmonella livingstone strains associated with an outbreak of human salmonellosis
Author/Authors :
Eriksson، نويسنده , , John and Lِfstrِm، نويسنده , , Charlotta and Aspلn، نويسنده , , Anna and Gunnarsson، نويسنده , , Anders H Karlsson، نويسنده , , Ingela and Borch، نويسنده , , Elisabeth and de Jong، نويسنده , , Birgitta and Rهdstrِm، نويسنده , , Peter، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
During 2000 and 2001, an outbreak of human salmonellosis occurred in Sweden and Norway, caused by Salmonella livingstone. In this study, the genotypic differences between three strains obtained from food sources during the outbreak, two human strains and 27 more or less unrelated strains were analysed, using the three methods; automated ribotyping, pulsed field gel electrophoresis (PFGE) and randomly amplified polymorphic DNA (RAPD). Each method was evaluated regarding its discriminatory ability, reproducibility and typeability. Simpsonʹs discriminatory index calculated for each method was 0.556 for automated ribotyping, 0.766 for PFGE and 0.236 for RAPD. The reproducibility, defined as the minimum similarity between individual replicates in a cluster analysis, was 96% for automated ribotyping and PFGE, and 90% for RAPD. All the strains were typeable with each method. When combining results for the three genotyping methods, it was found that RAPD did not increase the discriminatory index and was therefore excluded from further analysis. Using a combination of the results obtained from ribotyping and PFGE (D = 0.855), two strains that had been isolated from feed factories during 1998 were shown to be identical to the outbreak strain, indicating a possible route of contamination due to a clone of Salmonella livingstone persisting in feed producing facilities. No connection to poultry was established.
Keywords :
Salmonella , Animal feed , Automated ribotyping , Genotyping , Reproducibility , pulsed field gel electrophoresis , Randomly amplified polymorphic DNA
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology