Title of article :
Vacuolar H+-ATPase and plasma membrane H+-ATPase contribute to the tolerance against high-pressure carbon dioxide treatment in Saccharomyces cerevisiae
Author/Authors :
Watanabe، نويسنده , , Taisuke and Furukawa، نويسنده , , Soichi and Kitamoto، نويسنده , , Katsuhiko and Takatsuki، نويسنده , , Akira and Hirata، نويسنده , , Ryogo and Ogihara، نويسنده , , Hirokazu and Yamasaki، نويسنده , , Makari، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
7
From page :
131
To page :
137
Abstract :
As a non-thermal sterilization process, high-pressure carbon dioxide treatment (HPCT) is considered to be promising. The main sterilizing effect of HPCT is thought to be acidification in cytoplasm of microorganisms. We investigated the tolerance mechanism of Saccharomyces cerevisiae to HPCT with special reference to vacuolar and plasma membrane H+-ATPases. HPCT was imposed at 35 °C, 4 to 10 MPa, for 10 min. slp1 mutant defective in vacuole morphogenesis was more sensitive to HPCT than its isogenic parent. Concanamycin A, a specific inhibitor of vacuolar H+-ATPase (V-ATPase), at 10 μM rendered the parent more HPCT-sensitive to the level of slp1. To confirm further the contribution of V-ATPase to the tolerance against HPCT in S. cerevisiae, we compared vma1 mutant of V-ATPase with its isogenic parent for their HPCT sensitivity. vma1 mutant was more sensitive to HPCT than its parent. Addition of 10 μM vanadate, an inhibitor of plasma membrane H+-ATPase (P-ATPase), to the wild type strains also increased the inactivation ratio. These results clearly show that V- and P-ATPases contribute to the tolerance against HPCT in S. cerevisiae by accumulating excess H+ from cytoplasm to vacuole and excluding H+ outside of the cell, respectively.
Keywords :
Saccharomyces cerevisiae , V-ATPase , P-ATPase , HPCT
Journal title :
International Journal of Food Microbiology
Serial Year :
2005
Journal title :
International Journal of Food Microbiology
Record number :
2111556
Link To Document :
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