• Title of article

    Prevalence and diversity of Clostridium botulinum types A, B, E and F in honey produced in the Nordic countries

  • Author/Authors

    Nevas، نويسنده , , Mari and Lindstrِm، نويسنده , , Miia and Hautamنki، نويسنده , , Kirsi and Puoskari، نويسنده , , Satu and Korkeala، نويسنده , , Hannu، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    7
  • From page
    145
  • To page
    151
  • Abstract
    A total of 294 honey samples produced in Denmark, Norway and Sweden were studied for the presence of Clostridium botulinum types A, B, E and F by using a multiplex-PCR method. The samples consisted of honeycombs taken directly from beehives, and extracted honey representing several hives or apiaries. The prevalence of C. botulinum showed a significant variation between Denmark, Norway and Sweden, the proportions of positive samples being 26%, 10% and 2%, respectively. The major serotype detected was type B. When analysed with pulsed-field gel electrophoresis (PFGE) using restriction enzyme SacII, the 24 strains isolated produced eight different PFGE patterns. At a similarity level of 95%, four clusters were produced, three of which contained 20 of the 24 analysed strains. One of the clusters included isolates from both Denmark and Norway.
  • Keywords
    pulsed-field gel electrophoresis , Honey , Multiplex-PCR , Clostridium botulinum
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2005
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2111560