Title of article :
Prevalence and diversity of Clostridium botulinum types A, B, E and F in honey produced in the Nordic countries
Author/Authors :
Nevas، نويسنده , , Mari and Lindstrِm، نويسنده , , Miia and Hautamنki، نويسنده , , Kirsi and Puoskari، نويسنده , , Satu and Korkeala، نويسنده , , Hannu، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
7
From page :
145
To page :
151
Abstract :
A total of 294 honey samples produced in Denmark, Norway and Sweden were studied for the presence of Clostridium botulinum types A, B, E and F by using a multiplex-PCR method. The samples consisted of honeycombs taken directly from beehives, and extracted honey representing several hives or apiaries. The prevalence of C. botulinum showed a significant variation between Denmark, Norway and Sweden, the proportions of positive samples being 26%, 10% and 2%, respectively. The major serotype detected was type B. When analysed with pulsed-field gel electrophoresis (PFGE) using restriction enzyme SacII, the 24 strains isolated produced eight different PFGE patterns. At a similarity level of 95%, four clusters were produced, three of which contained 20 of the 24 analysed strains. One of the clusters included isolates from both Denmark and Norway.
Keywords :
pulsed-field gel electrophoresis , Honey , Multiplex-PCR , Clostridium botulinum
Journal title :
International Journal of Food Microbiology
Serial Year :
2005
Journal title :
International Journal of Food Microbiology
Record number :
2111560
Link To Document :
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