Title of article :
Effect of high pressure carbon dioxide on the clumping of the bacterial spores
Author/Authors :
Furukawa، نويسنده , , Soichi and Watanabe، نويسنده , , Taisuke and Koyama، نويسنده , , Tetsuya and Hirata، نويسنده , , Junichi and Narisawa، نويسنده , , Naoki and Ogihara، نويسنده , , Hirokazu and Yamasaki، نويسنده , , Makari، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
4
From page :
95
To page :
98
Abstract :
The formation of spore clumps of Bacillus coagulans and Bacillus licheniformis during high-pressure carbon dioxide treatment (HCT) was investigated. As the treatment time increased, the number of spore clumps increased. After 120 min, single spore decreased to 20–35% of the population. Addition of a surfactant decreased the hydrophobicity of spore surface and increased both the number of single spores and the rate of inactivation ratio of B. coagulans and B. licheniformis spores.
Keywords :
Bacterial spore , high pressure , Clump , Carbon dioxide
Journal title :
International Journal of Food Microbiology
Serial Year :
2006
Journal title :
International Journal of Food Microbiology
Record number :
2111801
Link To Document :
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