Title of article :
Genotypic characterization of Listeria spp. isolated from fresh water fish
Author/Authors :
Jallewar، نويسنده , , P.K. and Kalorey، نويسنده , , D.R. and Kurkure، نويسنده , , N.V. and Pande، نويسنده , , V.V. and Barbuddhe، نويسنده , , S.B.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
4
From page :
120
To page :
123
Abstract :
A total of 200 samples (muscles and viscera, 100 of each) of fresh water fish, walking catfish (Clarias batrachus) were screened for Listeria spp. All the samples were subjected to a two-step enrichment followed by plating on selective media. Confirmation of the isolates was on the basis of biochemical characters, haemolysis on blood agar and Christie, Atkins, Munch Petersen test. A total of 39 isolates of Listeria spp. were recovered. Of these 26 (67%), 8 (21%), 3 (8%) and 2 (5%) were Listeria monocytogenes, Listeria seeligeri, Listeria grayi and Listeria welshimeri, respectively. The isolates were subjected to a PCR assay for detection of the virulence-associated genes individually or together. The plcA, actA, hlyA and iap genes were detected in six strains, three genes (actA, hlyA and iap) in nine strains, the plcA, hlyA and iap in our strain, the hlyA and iap were in three strains, actA and hlyA in four strains, plcA and hlyA in our strain and hlyA in two strains. The hlyA and iap were also detected in L. seeligeri.
Keywords :
Fresh water fish , Listeria spp. , Isolation , PCR
Journal title :
International Journal of Food Microbiology
Serial Year :
2007
Journal title :
International Journal of Food Microbiology
Record number :
2112539
Link To Document :
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