• Title of article

    Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacement

  • Author/Authors

    Bidlas، نويسنده , , Eva and Lambert، نويسنده , , Ronald J.W. and Bidlas، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    5
  • From page
    98
  • To page
    102
  • Abstract
    A study using a small range of pathogenic bacterial species (Aeromonas hydrophila, Enterobacter sakazakii, Shigella flexneri, Yersinia enterocolitica and 3 strains of Staphylococcus aureus) has shown that potassium chloride has an equivalent antimicrobial effect on these organisms when calculated on a molar basis. Combined NaCl and KCl experiments were carried out and data was analysed using a modification to the Lambert and Lambert [Lambert, R.J.W., and Lambert, R., 2003. A model for the efficacy of combined inhibitors. Journal of Applied Microbiology 95, 734–743.] model for combined inhibitors and showed that in combination KCl is a direct 1:1 molar replacement for the antimicrobial effect of common salt. If this is a general finding then, where salt is used to help preserve a product, partial or complete replacement by KCl is possible.
  • Keywords
    Potassium Chloride , salt , Predictive modelling , KCl , Hurdles , Nacl
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2008
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2113460