Title of article :
The PQQ-alcohol dehydrogenase of Gluconacetobacter diazotrophicus
Author/Authors :
Gَmez-Manzo، نويسنده , , Saْl and Contreras-Zentella، نويسنده , , Martha and Gonzلlez-Valdez، نويسنده , , Alejandra and Sosa-Torres، نويسنده , , Martha and Arreguيn-Espinoza، نويسنده , , Roberto and Escamilla-Marvلn، نويسنده , , Edgardo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
8
From page :
71
To page :
78
Abstract :
The oxidation of ethanol to acetic acid is the most characteristic process in acetic acid bacteria.Gluconacetobacter diazotrophicus is rather unique among the acetic acid bacteria as it carries out nitrogen fixation and is a true endophyte, originally isolated from sugar cane. Aside its peculiar life style, Ga. diazotrophicus, possesses a constitutive membrane-bound oxidase system for ethanol. The Alcohol dehydrogenase complex (ADH) of Ga. diazotrophicus was purified to homogeneity from the membrane fraction. It-exhibited two subunits with molecular masses of 71.4 kDa and 43.5 kDa. A positive peroxidase reaction confirmed the presence of cytochrome c in both subunits. Pyrroloquinoline quinone (PQQ) of ADH was identified by UV–visible light and fluorescence spectroscopy. The enzyme was purified in its full reduced state; potassium ferricyanide induced its oxidation. Ethanol or acetaldehyde restored the full reduced state. The enzyme showed an isoelectric point (pI) of 6.1 and its optimal pH was 6.0. Both ethanol and acetaldehyde were oxidized at almost the same rate, thus suggesting that the ADH complex of Ga. diazotrophicus could be kinetically competent to catalyze, at least in vitro, the double oxidation of ethanol to acetic acid.
Keywords :
G. diazotrophicus , Respiratory System , cytochrome c , PQQ , alcohol dehydrogenase
Journal title :
International Journal of Food Microbiology
Serial Year :
2008
Journal title :
International Journal of Food Microbiology
Record number :
2113543
Link To Document :
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