Title of article
Molecular techniques in the microbial ecology of fermented foods, Food Microbiology and Food Safety Series, Luca Cocolin, Danilo Ercolini (Eds.). Springer (2008)
Author/Authors
Skovgard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
2
From page
190
To page
191
Journal title
International Journal of Food Microbiology
Serial Year
2008
Journal title
International Journal of Food Microbiology
Record number
2113807
Link To Document