Title of article
Food Microbiology. An Introduction, Second edition, Thomas j. Montville, Karl R. Matthews (Eds.). ASM Press, Washington, DC, USA (2008)
Author/Authors
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
1
From page
414
To page
414
Journal title
International Journal of Food Microbiology
Serial Year
2008
Journal title
International Journal of Food Microbiology
Record number
2113922
Link To Document