Title of article
Below are reviewed two books on the Safety evaluation of certain food additives and contaminants in the WHO Food Additives Series: 58 and 59
Author/Authors
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
1
From page
210
To page
210
Journal title
International Journal of Food Microbiology
Serial Year
2009
Journal title
International Journal of Food Microbiology
Record number
2114271
Link To Document