Title of article :
Comparative In Vitro and In Vivo Effects of Antioxidants
Author/Authors :
Anderson، نويسنده , , D and Phillips، نويسنده , , B.J، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1999
Abstract :
We have investigated the effects of reactive oxygen species (ROS) in a wide variety of systems, both in vitro and in vivo, with particular attention to their genetic effects. Some of the results of these studies, as they relate to the protective effects of antioxidants, are discussed.
Keywords :
genetic effects , in vitro and in vivo systems , antioxidants
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology
