Title of article :
CM3, one of the wheat α-amylase inhibitor subunits, and binding of IgE in sera from Japanese with atopic dermatitis related to wheat
Author/Authors :
Kusaba-Nakayama، نويسنده , , M and Ki، نويسنده , , M and Iwamoto، نويسنده , , M and Shibata، نويسنده , , R and Sato، نويسنده , , M and Imaizumi، نويسنده , , K، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
7
From page :
179
To page :
185
Abstract :
The purpose of the present study was to determine whether wheat α-amylase inhibitor subunits bind IgE sera from Japanese with atopic dermatitis (AD) related to wheat. IgE in sera from eight out of the 11 patients with RAST value of 3 or 4 against wheat-bound salt-soluble proteins of wheat and the α-amylase inhibitor proteins separated by gel filtration chromatography. The subunits of tetrameric α-amylase inhibitor, CM2, CM3 and CM16 (molecular weight approximately 14 kd), known to be major allergens for bakerʹs asthma, were purified. Then the binding activity to IgE sera from the AD patients was examined by immunoblotting. The IgE sera bound only to CM3, not to CM2 and CM16. These results suggest that CM3 may be involved in both atopic dermatitis and bakerʹs asthma.
Keywords :
atopic dermatitis , ?-Amylase inhibitor , IgE-ELISA , IgE-immunoblotting technique , food allergy , wheat allergen
Journal title :
Food and Chemical Toxicology
Serial Year :
2000
Journal title :
Food and Chemical Toxicology
Record number :
2114465
Link To Document :
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