Author/Authors :
Mattison، نويسنده , , Kirsten and Brassard، نويسنده , , Julie and Gagné، نويسنده , , Marie-Josée and Ward، نويسنده , , Pierre and Houde، نويسنده , , Alain and Lessard، نويسنده , , William T. Utendale &
Louise R. Simard، نويسنده , , Carole and Shukla، نويسنده , , Anu and Pagotto، نويسنده , , Franco and Jones، نويسنده , , Tineke H. and Trottier، نويسنده , , Yvon-Louis، نويسنده ,
Abstract :
Many food and waterborne outbreaks of infectious disease are caused by viruses. While numerous methods exist and are being developed to test food and water for the presence of enteric viruses, there is no standard control for the comparison of different methods. Potential control viruses should be well characterized, share the physical characteristics of the enterically infecting viruses and not normally be associated with foods. Here, the feline calicivirus (FCV) is proposed as a sample process control for methods aimed at the extraction and detection of RNA viruses in food and water. FCV is shown to be useful as a control for the extraction of hepatitis A virus (HAV) from water using filtration technology and from strawberries using the Pathatrix™ system. The FCV standard provides a valuable quality control tool when testing potentially contaminated food samples.
