• Title of article

    Alpinia pricei Hayata rhizome extracts have suppressive and preventive potencies against hypercholesterolemia

  • Author/Authors

    Chang، نويسنده , , N.W. and Wu، نويسنده , , C.T and Wang، نويسنده , , S.Y. and Pei، نويسنده , , R.J and Lin، نويسنده , , C.F.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    7
  • From page
    2350
  • To page
    2356
  • Abstract
    The aim of this study was to investigate the effects of 70% ethanol extracts of Alpinia pricei (APE) on lipid profiles and lipid peroxidation. Syrian hamsters were fed a chow-based hypercholesterolemic diet (HCD) for 2 weeks to induce hypercholesterolemia (>250 mg/dl). To evaluate the potency of APE in suppressing hypercholesterolemia, hamsters were then fed HCD plus a high dose (500 mg/kg body weight) or a low dose (250 mg/kg body weight) of APE, or only HCD for another 4 weeks. We found that hypercholesterolemic hamsters fed a high dose of APE had lower serum total cholesterol (TC) and low-density lipoprotein-cholesterol (LDL-C) levels, lower thiobarbituric acid reactive substances (TBARS) and alanine aminotransferase (ALT) activities, lower atherogenic indices (LDL-C/HDL-C and TC/HDL-C ratios), and lower hepatic protein expression of peroxisome proliferators activated receptor gamma (PPARγ) than hamsters fed a HCD diet. In addition, we also determined the preventive effects of APE on hamsters fed a HCD for 6 weeks. The hypocholesterolemic effects were also found in hamsters co-fed a high dose of APE and HCD for 6 weeks. These results suggest that APE has both suppressive and preventive potencies against hypercholesterolemia and has the potency to protect against lipid peroxidation.
  • Keywords
    Hypercholesterolemia , Peroxisome proliferator activated receptor gamma , Alanine Aminotransferase , Alpinia pricei Hayata
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2010
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2114591