Title of article :
Coculture of Bifidobacterium longum and Bifidobacterium breve alters their protein expression profiles and enzymatic activities
Author/Authors :
Ruiz، نويسنده , , Lorena and Sلnchez، نويسنده , , Borja and de los Reyes-Gavilلn، نويسنده , , Clara G. and Gueimonde، نويسنده , , Miguel and Margolles، نويسنده , , Abelardo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Abstract :
Some strains of the genus Bifidobacterium are probiotic bacteria commonly added to functional dairy products. The influence of coculturing Bifidobacterium longum NCIMB8809 and Bifidobacterium breve NCIMB8807 on their physiology was studied. 2DE separation of protein extracts, coupled to MS protein analysis allowed the identification of 16 proteins whose expression drastically changed when cells were grown in compartmentalized coculture, compared to monoculture. These included ribosomal proteins and proteins involved in carbohydrate metabolism, gene regulation, cell envelope biogenesis and transport processes. Significant changes in some glycoside-hydrolysing activities (β-d-xylopyranosidase, α-l-arabinofuranosidase and β-d-glucopyranosidase) were also detected. Furthermore, qRT-PCR experiments using as targets the B. breve genes clgR (transcriptional regulator) clpP1, clpP2 and clpC (chaperone- and protease-encoding genes positively regulated by clgR) supported the proteomic results, the four genes displaying a higher expression level in coculture. This study provides new insights to understand the communication among Bifidobacterium species.
Keywords :
bifidobacteria , Coculture , PROTEOMICS
Journal title :
International Journal of Food Microbiology
Journal title :
International Journal of Food Microbiology