Title of article
Insertional mutagenesis of Listeria monocytogenes 568 reveals genes that contribute to enhanced thermotolerance
Author/Authors
Ells، نويسنده , , Timothy C. and Speers، نويسنده , , R. Alex and Truelstrup Hansen، نويسنده , , Lisbeth، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
9
From page
1
To page
9
Abstract
The objectives of this study were to identify molecular mechanisms of thermotolerance using transposon mutants of Listeria monocytogenes 568, serotype 1/2a, and to compare their thermal death kinetics at 52, 56 and 60 °C. Sixteen Tn917 transposon mutants with enhanced heat resistance were acquired from a library of 4300 mutants following a multi-step screening process. Genetic regions with Tn917 insertions encompassed a broad range of functionalities including; transport, metabolism, replication and repair, general stress, and structural properties. Modeling of the heat inactivation data using the Geeraerd et al. and Whiting (Fermi) models showed that the mutantsʹ enhanced thermal resistance was manifested mostly through a significant (p ≤ 0.05) extension of the lag period on the thermal death curve. This new knowledge impacts our understanding of molecular mechanisms affecting the kinetics of thermally induced cell death and enables the development of safer thermal processes.
Keywords
heat resistance , Minimally processed foods , Transposon mutants , thermal processing , GInaFiT , Listeria monocytogenes
Journal title
International Journal of Food Microbiology
Serial Year
2009
Journal title
International Journal of Food Microbiology
Record number
2114927
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